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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    57% - Pilsen - UK
    30% - 2-Row - US
    7% - Munich - Light 10L - US
    7% - Belgian Clear Candi Sugar - BE

    Hops

    Northern Brewer
    18.6
    Tradition
    5.9
    East Kent Goldings
    0.3

    Yeast

    White Labs Trappist Ale WLP500

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Tripel Trouble
    Belgian Tripel
    • 5.50 Gallons Liters Batch Size
    • 8.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.083 OG
    • 1.019 FG
    • 24.9 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 4.7° SRM Color
    • 81% Efficiency
    • 8.2% ABV Alcohol
    • 285 per 12oz Calories

    Homebrew Style Guide

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