American Wheat Beer Recipe - O-RYE-GON Cascade Ryle Porter

Recipe Info

Recipe Image

O-RYE-GON Cascade Ryle Porter

by on
All Grain + Extract
3 Gallon(s)
3.7 Gallon(s)
60 min
75%
Cascade hops and Cara Rye give a distinct flavor

Fermentables

73% - Pilsner - US
6
34
1
Extract
12% - Rye - US
1
37
3
Mash
6% - Crystal 40L - CA
0.5
34
40
Mash
6% - Crystal Rye - UK
0.5
33
90
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Challenger
0.5
Pellet
Boil
60 min(s)
7
15.8
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
10.1
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
2.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
122
20 min
Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
170
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

O-RYE-GON Cascade Ryle Porter
American Wheat Beer
  • 3.00 Gallons Liters Batch Size
  • 3.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.017 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 23.3° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 303 per 12oz Calories
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