Belgian Dark Strong Ale Recipe - Dark Tranquility Belgian Strong

Recipe Info

Recipe Image

Dark Tranquility Belgian Strong

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cane Sugar - US, Molasses - US, Special B - BE, Bravo Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

83% - 2-Row - US
11
37
1
Mash
8% - Cane Sugar - US
1
46
1
Late
8% - Molasses - US
1
36
80
Late
2% - Special B - BE
0.25
30
180
Mash

Hops

Bravo
1
Pellet
Boil
60 min(s)
13
38.2

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Tranquility Belgian Strong
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.024 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 14.6° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 272 per 12oz Calories
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