Deaf Dumb and Blind Recipe

Recipe Info

Recipe Image

Deaf Dumb and Blind

by on
All Grain
2 Gallon(s)
2.75 Gallon(s)
60 min
64%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rolled Oats - US, Chocolate Malt - US, De-Bittered Black - BE, Caramel/Crystal 120 - US, Nugget Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

56% - Maris Otter Pale - UK
4.5
38
3
Mash
25% - Rolled Oats - US
2
33
2
Mash
9% - Chocolate Malt - US
0.7
34
350
Mash
5% - De-Bittered Black - BE
0.4
34
500
Mash
5% - Caramel/Crystal 120 - US
0.4
35
120
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
43.2
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
6.8

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Deaf Dumb and Blind
  • 2.00 Gallons Liters Batch Size
  • 2.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.028 FG
  • 78.4 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 68.2° SRM Color
  • 64% Efficiency
  • 8.3% ABV Alcohol
  • 325 per 12oz Calories
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