Irish Stout Recipe - Dry Stout

Recipe Info

Recipe Image

Dry Stout

by on
All Grain
44 Liter(s)
60 Liter(s)
80 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Flaked Oats - US, Roasted Barley - BE, Chocolate - BE, Black Malt - US, Magnum Hops, Cascade Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

75% - Bohemian Pilsner - DE
5.75
38
1
Mash
3% - Flaked Oats - US
0.2
37
1
Mash
6% - Roasted Barley - BE
0.5
30
190
Mash
10% - Chocolate - BE
0.75
30
340
Mash
6% - Black Malt - US
0.5
28
500
Mash

Hops

Magnum
18
Pellet
Boil
60 min(s)
12
13.7
Cascade
30
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Stout
Irish Stout
  • 44.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.039 OG
  • 1.010 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 39.3° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 130 per 12oz Calories
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