Irish Stout Recipe - Dry Stout
Irish Stout
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Dry Stout
by Brewer 116179 on 6/18/2018
Recipe Type: All Grain
Batch Size: 44 Liter(s)
Boil Size: 60 Liter(s)
Boil Time: 80 min
Efficiency: 75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Flaked Oats - US, Roasted Barley - BE, Chocolate - BE, Black Malt - US, Magnum Hops, Cascade Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
75% - Bohemian Pilsner - DE
name
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
44.00
Gallons
Liters
Batch Size
60.00
Gallons
Liters
Boil Size
80
min
Boil Time
1.039
OG
1.010
FG
31.1 IBU (tinseth)
Bitterness
0.79
BG:GU
39.3 ° SRM
Color
75%
Efficiency
3.8 % ABV
Alcohol
130 per 12oz
Calories
Clone This Recipe
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