English Porter Recipe - 3 BY 2
English Porter
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3 BY 2
by BigDog on 6/17/2018
Recipe Type: All Grain
Batch Size: 14 Gallon(s)
Boil Size: 17 Gallon(s)
Boil Time: 75 min
Efficiency: 81%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Victory Malt - US, Flaked Wheat - US, Special B - BE, Melanoidin Malt - US, Chocolate Malt - US, Black Malt - UK, Roasted Barley - UK, Carafoam - DE, Dry Malt Extract - Dark - US, Chinook Hops, Wyeast American Ale 1056 Homebrew Yeast.
59% - Maris Otter Pale - UK
6% - Caramel/Crystal 60 - US
3% - Melanoidin Malt - US
6% - Dry Malt Extract - Dark - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
14.00
Gallons
Liters
Batch Size
17.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.074
OG
1.018
FG
50.5 IBU (tinseth)
Bitterness
0.69
BG:GU
43.8 ° SRM
Color
81%
Efficiency
7.1 % ABV
Alcohol
252 per 12oz
Calories
Clone This Recipe
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