English Porter Recipe - 3 BY 2

Recipe Info

Recipe Image

3 BY 2

by on
All Grain
14 Gallon(s)
17 Gallon(s)
75 min
81%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Victory Malt - US, Flaked Wheat - US, Special B - BE, Melanoidin Malt - US, Chocolate Malt - US, Black Malt - UK, Roasted Barley - UK, Carafoam - DE, Dry Malt Extract - Dark - US, Chinook Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

59% - Maris Otter Pale - UK
20
38
3
Mash
6% - Caramel/Crystal 60 - US
2
36
60
Mash
6% - Victory Malt - US
2
34
28
Mash
6% - Flaked Wheat - US
2
35
2
Mash
3% - Special B - BE
1
30
180
Mash
3% - Melanoidin Malt - US
1
37
20
Mash
3% - Chocolate Malt - US
1
34
350
Mash
3% - Black Malt - UK
1
28
500
Mash
3% - Roasted Barley - UK
1
29
550
Mash
3% - Carafoam - DE
1
34
1
Mash
6% - Dry Malt Extract - Dark - US
2
44
18
Late

Hops

Chinook
2
Pellet
Boil
60 min(s)
13
28.6
Chinook
2
Pellet
Boil
30 min(s)
13
22.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3 BY 2
English Porter
  • 14.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.074 OG
  • 1.018 FG
  • 50.5 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 43.8° SRM Color
  • 81% Efficiency
  • 7.1% ABV Alcohol
  • 252 per 12oz Calories
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