Imperial Stout Recipe - electric collusion 6.5

Recipe Info

Recipe Image

electric collusion 6.5

by on
All Grain
6.5 Gallon(s)
9.5 Gallon(s)
90 min
81%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Bonlander Munich - US, Roasted Barley - UK, Chocolate Malt - US, Carafa III - DE, CaraMunich III - DE, CaraAroma - DE, Magnum Hops, Amarillo Hops, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

84% - Maris Otter Pale - UK
20
38
3
Mash
7% - Bonlander Munich - US
1.6
36
10
Mash
2% - Roasted Barley - UK
0.4
29
550
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash
2% - Carafa III - DE
0.4
32
525
Mash
2% - CaraMunich III - DE
0.4
34
57
Mash
2% - CaraAroma - DE
0.4
35
130
Mash

Hops

Magnum
3
Pellet
Boil
90 min(s)
12
65.4
Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0
Columbus
2
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

electric collusion 6.5
Imperial Stout
  • 6.50 Gallons Liters Batch Size
  • 9.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.110 OG
  • 1.028 FG
  • 65.4 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 39.7° SRM Color
  • 81% Efficiency
  • 10.7% ABV Alcohol
  • 395 per 12oz Calories
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