Weissbier Recipe - bottom of the bag Hefe

Recipe Info

Recipe Image

bottom of the bag Hefe

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Perle Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

100% - Dry Malt Extract - Wheat - US
6
42
3
Extract

Hops

Perle
0.5
Pellet
Boil
60 min(s)
5.8
11.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

bottom of the bag Hefe
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 11.0 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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