Spice, Herb, or Vegetable Beer Recipe - all grain honey ginger ale
Spice, Herb, or Vegetable Beer
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all grain honey ginger ale
by Fieldstock 6/16/2018
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Spice, Herb, or Vegetable Beer homebrew recipe. This homebrew recipe uses the following ingredients: Honey Malt - CA, Carapils - Dextrine Malt - US, Honey - US, Pale 2-Row - US, Cascade Hops, White Labs Pacific Ale WLP041 Homebrew Yeast, Ginger.
3% - Carapils - Dextrine Malt - US
name
White Labs Pacific Ale WLP041
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
all grain honey ginger ale
Spice, Herb, or Vegetable Beer
6.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.074
OG
1.024
FG
15.4 IBU (tinseth)
Bitterness
0.21
BG:GU
7.6 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
256 per 12oz
Calories
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Spice, Herb, or Vegetable Beer OG: Varies / Your OG: 1.074 FG: Varies / Your FG: 1.024 IBU: Varies / Your IBU: 15 SRM: Varies / Your SRM: 7.6 ABV: Varies / Your ABV: 6.4 BG:GU: Varies / Your BG:GU: 0.21
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