American Amber Ale Recipe - Amber 2 test

Recipe Info

Recipe Image

Amber 2 test

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Caramel/Crystal 60 - US, Caramel/Crystal 75 - US, Northern Brewer Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Amber 2.

Fermentables

74% - 2-Row - US
7
37
1
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
11% - Caramel/Crystal 60 - US
1
36
60
Mash
11% - Caramel/Crystal 75 - US
1
35
75
Mash

Hops

Northern Brewer
0.75
Pellet
Boil
30 min(s)
9
19.3
Willamette
1
Pellet
Boil
20 min(s)
5
11.3
Northern Brewer
0.25
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber 2 test
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 15.8° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 175 per 12oz Calories
Clone This Recipe

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