Weissbier Recipe - EigeWeizen

Recipe Info

Recipe Image

EigeWeizen

by on
All Grain
10 Liter(s)
12 Liter(s)
75 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - BE, Vienna - DE, Crystal Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, pH stabilisator, Yeast Nutrient.

Fermentables

56% - Wheat Malt - DE
1.21
37
2
Mash
40% - Pilsner - BE
0.86
36
2
Mash
4% - Vienna - DE
0.09
37
4
Mash

Hops

Crystal
17.28
Pellet
Boil
75 min(s)
2.5
11.5

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

pH stabilisator
1
each
Mash
Yeast Nutrient
1
each
Boil

Mash Steps

Weizen rest
Direct Heat
44
10 min
Protein Rest
Direct Heat
50
15 min
Saccharification Rest
Direct Heat
62
30 min
Saccharification Rest
Direct Heat
72
30 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

1.
Koelen tot 18C
2.
Beluchten
3.
Vergisten bij 18C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EigeWeizen
Weissbier
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 11.5 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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