Weissbier Recipe - EigeWeizen
Weissbier
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EigeWeizen
by Jbeer on 6/15/2018
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 12 Liter(s)
Boil Time: 75 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - BE, Vienna - DE, Crystal Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, pH stabilisator, Yeast Nutrient.
name
Wyeast Weihenstephan Weizen 3068
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.049
OG
1.012
FG
11.5 IBU (tinseth)
Bitterness
0.23
BG:GU
3.7 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
165 per 12oz
Calories
Clone This Recipe
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