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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    56% - Wheat Malt - DE
    40% - Pilsner - BE
    4% - Vienna - DE
    2.16 lb kg total fermentables

    Hops

    Crystal
    11.5
    17.28 oz g total hops

    Yeast

    Wyeast Weihenstephan Weizen 3068

    Other Stuff

    pH stabilisator
    Yeast Nutrient

    Mash Steps

    Weizen rest
    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of EigeWeizen
    Weissbier
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.049 OG
    • 1.012 FG
    • 11.5 IBU (tinseth) Bitterness
    • 0.23 BG:GU
    • 3.7° SRM Color
    • 75% Efficiency
    • 4.8% ABV Alcohol
    • 165 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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