American Stout Recipe - Fathers Day Stout

Recipe Info

Recipe Image

Fathers Day Stout

by on
All Grain
6 Gallon(s)
7.25 Gallon(s)
60 min
79%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Flaked Oats - US, Caramel/Crystal 60 - US, Chocolate Wheat Malt - DE, Roasted Barley - US, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast, Coffee.

Fermentables

65% - 2-Row - US
7
37
1
Mash
14% - Carapils - Dextrine Malt - US
1.5
33
1
Mash
9% - Flaked Oats - US
1
37
1
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - Chocolate Wheat Malt - DE
0.5
33
400
Mash
2% - Roasted Barley - US
0.25
25
300
Mash

Hops

Columbus
1
Pellet
Boil
45 min(s)
15
43.3

Yeast

Fermentis Safale S-04
85%

Other Stuff

Coffee
0
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fathers Day Stout
American Stout
  • 6.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.008 FG
  • 43.3 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 22.9° SRM Color
  • 79% Efficiency
  • 5.6% ABV Alcohol
  • 167 per 12oz Calories
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