Vanilla Milk Stout Recipe

Recipe Info

Recipe Image

Vanilla Milk Stout

by on
All Grain
5 Gallon(s)
7.4 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row, Caramel / Crystal 80L, Chocolate, Roasted Barley, Flaked Oats, Lactose (Milk Sugar), East Kent Goldings Hops, Safale - English Ale Yeast S-04 Homebrew Yeast.

Fermentables

64% - Pale 2-Row
8
37
2
Mash
8% - Caramel / Crystal 80L
1
33
80
Mash
8% - Chocolate
1
30
340
Mash
4% - Roasted Barley
0.5
33
300
Mash
8% - Flaked Oats
1
33
2
Mash
8% - Lactose (Milk Sugar)
1
41
1
Late

Hops

East Kent Goldings
1.5
Pellet
Boil
60 min(s)
5
24.5
East Kent Goldings
0.5
Pellet
Boil
30 min(s)
5
6.3

Yeast

Safale - English Ale Yeast S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Milk Stout
  • 5.00 Gallons Liters Batch Size
  • 7.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 40.0° SRM Color
  • 72% Efficiency
  • 6.5% ABV Alcohol
  • 228 per 12oz Calories
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