London Brown Ale Recipe - Jay's Smooth Roggenbier
London Brown Ale
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Jay's Smooth Roggenbier
by malenightingale31 6/15/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain London Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Rye, Munich Light, Pale 2-Row, Chocolate Wheat, Caramel Wheat, Rice Hulls, Mount Hood Hops, Safbrew - Wheat Beer Yeast WB-06 Homebrew Yeast.
name
Safbrew - Wheat Beer Yeast WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Jay's Smooth Roggenbier
London Brown Ale
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.008
FG
14.6 IBU (tinseth)
Bitterness
0.24
BG:GU
16.5 ° SRM
Color
70%
Efficiency
6.7 % ABV
Alcohol
199 per 12oz
Calories
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London Brown Ale OG: 1.033-1.038 / Your OG: 1.060 FG: 1.012-1.015 / Your FG: 1.008 IBU: 15-20 / Your IBU: 15 SRM: 22-35 / Your SRM: 16.5 ABV: 2.8-3.6 / Your ABV: 6.7 BG:GU: 0.39-0.61 / Your BG:GU: 0.24
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