Imperial Stout Recipe - Purity
Imperial Stout
https://brewgr.com/Media/img/mug/39_d.jpg
https://brewgr.com/Media/img/mug/39_t.jpg
Purity
by RGttlb on 6/14/2018
Extract
2 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Belgian Dark Candi Syrup - BE
, Brown Malt - UK, Chocolate Rye Malt - DE, Roasted Barley - US, Comet Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Gelatin, Irish Moss, Vanilla Bean, Oak Spiral.
57% - Dry Malt Extract - Light - US
14% - Dry Malt Extract - Wheat - US
10% - Belgian Dark Candi Syrup - BE
5% - Chocolate Rye Malt - DE
Fermentis Saflager W-34/70
No mash steps in this recipe
Added whiskey & american oak spirals.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.098
OG
-
1.017
FG
-
65.4 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
39.3° SRM
Color
-
75%
Efficiency
-
10.4% ABV
Alcohol
-
340 per 12oz
Calories
Clone This Recipe
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