Saison Recipe - Willies Farmhouse Ale
Saison
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Willies Farmhouse Ale
by mAsHtUnSaNdY on 6/12/2018
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, 6-Row - US, Flaked Wheat - US, Flaked Corn - US, Munich Dark - DE, CaraMunich III - DE, Saaz Hops, Tettnang Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast.
11% - CaraMunich III - DE
name
Wyeast Farmhouse Ale 3726
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Willies Farmhouse Ale
Saison
5.50
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.012
FG
21.7 IBU (tinseth)
Bitterness
0.40
BG:GU
9.5 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
180 per 12oz
Calories
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