Saison Recipe - Willies Farmhouse Ale

Recipe Info

Recipe Image

Willies Farmhouse Ale

by on
All Grain + Extract
5.5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, 6-Row - US, Flaked Wheat - US, Flaked Corn - US, Munich Dark - DE, CaraMunich III - DE, Saaz Hops, Tettnang Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast.

Fermentables

63% - Pilsner - US
6
34
1
Extract
5% - 6-Row - US
0.5
35
2
Mash
5% - Flaked Wheat - US
0.5
35
2
Mash
5% - Flaked Corn - US
0.5
37
1
Mash
11% - Munich Dark - DE
1
37
15
Mash
11% - CaraMunich III - DE
1
34
57
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
12.7
Tettnang
1
Pellet
Boil
20 min(s)
4.5
9.1

Yeast

Wyeast Farmhouse Ale 3726
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Willies Farmhouse Ale
Saison
  • 5.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 180 per 12oz Calories
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