English Barleywine Recipe - Clone Of Barley Wine

Recipe Info

Recipe Image

Clone Of Barley Wine

by on
All Grain
60 Liter(s)
80 Liter(s)
60 min
75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Crystal 40L - CA, Carafa III - DE, Chinook Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Barley Wine.

Fermentables

92% - Pale Ale - DE
20
39
2
Mash
6% - Crystal 40L - CA
1.3
34
40
Mash
2% - Carafa III - DE
0.5
32
525
Mash

Hops

Chinook
150
Pellet
Boil
60 min(s)
13
58.8
Cascade
75
Pellet
Boil
10 min(s)
5.8
4.8
Cascade
75
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%
Wyeast American Ale 1056
75%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
37 graus 5 min
2.
50 graus 15 min
3.
63 graus 45 min
4.
68 graus 5 min
5.
72 graus 20 min
6.
77 graus 10 min
7.
Fermentar a 18 graus por 7 dias
8.
Subir para 20 graus por 3 dias
9.
subir para 22 graus por 5 dias
10.
Baixar a temperatura para 12 graus por 3 dias
11.
0 graus por 7 dias
12.
Engarrafar com 7 gramas de acucar mascavo
13.
Em 21 Dias Boa de tomar, mas pode se esperar que a maturacao fique pronta na garrafa em ate 24 anos!!!
14.
Bon Apetit!!!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Barley Wine
English Barleywine
  • 60.00 Gallons Liters Batch Size
  • 80.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.019 FG
  • 63.6 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 21.9° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 304 per 12oz Calories
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