American Pale Ale Recipe - I Do Pale Ale

Recipe Info

Recipe Image

I Do Pale Ale

by on
All Grain + Extract
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Caramel/Crystal 20 - US, Vienna - US, Simcoe Hops, Amarillo Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Gypsum.

Fermentables

90% - Liquid Malt Extract - Light - US
3.5
35
4
Extract
5% - Caramel/Crystal 20 - US
0.2
35
20
Mash
5% - Vienna - US
0.2
36
4
Mash

Hops

Simcoe
14
Pellet
FirstWort
60 min(s)
13
22.6
Amarillo
14
Pellet
Boil
10 min(s)
9
5.7
Citra
14
Pellet
Boil
10 min(s)
12
7.6
Amarillo
14
Pellet
FlameOut
0 min(s)
9
0.0
Citra
14
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
28
Pellet
DryHop
3 day(s)
9
0.0
Citra
28
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
4.9289
ml
Mash
Gypsum
4.9289
ml
Mash

Mash Steps

Mash
Decoction
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

I Do Pale Ale
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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