Belgian Dark Strong Ale Recipe - Happy You Ignorant Smurf

Recipe Info

Recipe Image

Happy You Ignorant Smurf

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Brown Sugar - US, Honey - US, Dry Malt Extract - Extra Light - US, Caramel/Crystal 10 - US, Mosaic Hops, Motueka Hops, Vic Secret Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Frozen Blueberries puréed, Haribo Smurf Candy @ Amazon.

Fermentables

22% - Brown Sugar - US
2.5
46
10
Late
9% - Honey - US
1
35
1
Late
61% - Dry Malt Extract - Extra Light - US
7
44
3
Extract
9% - Caramel/Crystal 10 - US
1
35
10
Steep

Hops

Mosaic
1
Pellet
Boil
30 min(s)
12.7
24.7
Motueka
1
Pellet
Boil
5 min(s)
7
3.5
Vic Secret
1
Pellet
Boil
1 min(s)
13
1.4

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Frozen Blueberries puréed
6
lb
Secondary
Haribo Smurf Candy @ Amazon
2
lb
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Happy You Ignorant Smurf
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.017 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 10.1% ABV Alcohol
  • 331 per 12oz Calories
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