Saison Recipe - Kveik kveik speedy saison

Recipe Info

Recipe Image

Kveik kveik speedy saison

by on
All Grain
22 Liter(s)
25 Liter(s)
60 min
93%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - UK, Cara Malt - UK, Maris Otter Pale - UK, Wheat - UK, Rolled Oats - US, Pilgrim Hops, Kveik 1 Homebrew Yeast, Irish Moss.

Fermentables

6% - Crystal 60L - UK
0.25
34
60
Mash
12% - Cara Malt - UK
0.5
35
17
Mash
62% - Maris Otter Pale - UK
2.5
38
3
Mash
6% - Wheat - UK
0.25
37
2
Mash
12% - Rolled Oats - US
0.5
33
2
Mash

Hops

Pilgrim
20
Pellet
Boil
60 min(s)
10.3
23.4

Yeast

Kveik 1
80%

Other Stuff

Irish Moss
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kveik kveik speedy saison
Saison
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 8.4° SRM Color
  • 93% Efficiency
  • 5.3% ABV Alcohol
  • 171 per 12oz Calories
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