American Wheat Beer Recipe - Laketime Ale

Recipe Info

Recipe Image

Laketime Ale

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Flaked Barley - US, Flaked Wheat - US, Flaked Oats - US, Nugget Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from JawbreakerFace.

Fermentables

36% - White Wheat - US
4
40
2
Mash
36% - 2-Row - US
4
37
1
Mash
9% - Flaked Barley - US
1
32
2
Mash
9% - Flaked Wheat - US
1
35
2
Mash
9% - Flaked Oats - US
1
37
1
Mash

Hops

Nugget
0.9
Leaf
Boil
60 min(s)
10
24.5

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Irish Moss
1
each
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Irish Moss and Yeast Nutrient at 15 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Laketime Ale
American Wheat Beer
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 157 per 12oz Calories
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