Pre-Prohibition Porter Recipe - 4th of July Pilsner

Recipe Info

Recipe Image

4th of July Pilsner

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Summer Pilsner

Fermentables

3% - Caramel/Crystal 40 - US
0.25
35
40
Mash
97% - Pilsner - US
8
34
1
Extract

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.8
27.4
Saaz
1
Pellet
Boil
20 min(s)
3.8
8.3

Yeast

Wyeast Czech Pils 2278
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

4th of July Pilsner
Pre-Prohibition Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 187 per 12oz Calories
Clone This Recipe

Pre-Prohibition Porter

OG 0.995
1.120
OG: 1.046-1.060 / Your OG: 1.056
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.016
IBU 0
120
IBU: 20-30 / Your IBU: 36
SRM 0
40
SRM: 18-30 / Your SRM: 3.6
ABV 0
14
ABV: 4.5-6 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.33-0.65 / Your BG:GU: 0.64

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