Pre-Prohibition Porter Recipe - 4th of July Pilsner
Pre-Prohibition Porter
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4th of July Pilsner
by Hopasaurasrex on 6/10/2018
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Summer Pilsner
3% - Caramel/Crystal 40 - US
Wyeast Czech Pils 2278
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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4th of July Pilsner
Pre-Prohibition Porter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.016
FG
-
35.8 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
3.6° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
187 per 12oz
Calories
Clone This Recipe
Pre-Prohibition Porter
OG: 1.046-1.060 / Your OG: 1.056 FG: 1.010-1.016 / Your FG: 1.016 IBU: 20-30 / Your IBU: 36 SRM: 18-30 / Your SRM: 3.6 ABV: 4.5-6 / Your ABV: 5.2 BG:GU: 0.33-0.65 / Your BG:GU: 0.64
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