American Pale Ale Recipe - Sausage Dog Pale HBOY

Recipe Info

Recipe Image

Sausage Dog Pale HBOY

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
86%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L (CA), Acidulated Malt - DE , Pale Ale - CA, Centennial Hops, Zythos Hops, LalBrew Pomona Homebrew Yeast.

Fermentables

59% - 2-Row - US
5
37
1
Mash
9% - Crystal 40L (CA)
0.75
34
40
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash
29% - Pale Ale - CA
2.5
37
3
Mash

Hops

Centennial
0.5
Pellet
FirstWort
60 min(s)
8.1
14.9
Centennial
0.75
Pellet
Boil
30 min(s)
8.1
17.2
Zythos
0.5
Pellet
Boil
15 min(s)
10.9
10.0
Centennial
0.75
Pellet
FlameOut
0 min(s)
8.1
0.0
Zythos
0.75
Pellet
FlameOut
0 min(s)
10.9
0.0
Zythos
0.75
Pellet
FlameOut
0 min(s)
10.9
0.0

Yeast

LalBrew Pomona
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 oz Cent and .75 oz Zythos at flame out for 10 mins
2.
.75 Zythos at 185 for 10 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sausage Dog Pale HBOY
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 42.2 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 6.6° SRM Color
  • 86% Efficiency
  • 5.3% ABV Alcohol
  • 177 per 12oz Calories
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