American Pale Ale Recipe - Sausage Dog Pale HBOY

Recipe Info

Recipe Image

Sausage Dog Pale HBOY

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
83%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L (CA), Acidulated Malt - DE , Centennial Hops, Zythos Hops, LalBrew Pomona Homebrew Yeast.

Fermentables

86% - 2-Row - US
7.5
37
1
Mash
9% - Crystal 40L (CA)
0.75
34
40
Mash
6% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Centennial
0.25
Pellet
FirstWort
60 min(s)
10.5
9.8
Centennial
0.75
Pellet
Boil
30 min(s)
10.5
22.5
Zythos
0.5
Pellet
Boil
15 min(s)
10.9
10.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Zythos
0.5
Pellet
FlameOut
0 min(s)
10.9
0.0
Zythos
1
Pellet
DryHop
3 day(s)
10.9
0.0

Yeast

LalBrew Pomona
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sausage Dog Pale HBOY
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 42.3 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 6.1° SRM Color
  • 83% Efficiency
  • 5.3% ABV Alcohol
  • 175 per 12oz Calories
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