American Pale Ale Recipe - Pale Mid-Hop

Recipe Info

Recipe Image

Pale Mid-Hop

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafoam - DE, Cascade Hops, Nottingham Lalbrew Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

83% - 2-Row - US
10
37
1
Mash
17% - Carafoam - DE
2
34
1
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
19.0
Cascade
1
Pellet
Boil
30 min(s)
5.8
14.6
Cascade
1
Pellet
Boil
15 min(s)
5.8
9.4

Yeast

Nottingham Lalbrew
81%

Other Stuff

Yeast Nutrient
0.25
tsp
FlameOut
Irish Moss
1
tsp
Boil

Mash Steps

BIAB
Decoction
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Mid-Hop
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 43.1 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 2.6° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 185 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.056
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.011
IBU 0
120
IBU: 30-50 / Your IBU: 43
SRM 0
40
SRM: 5-10 / Your SRM: 2.6
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.77

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