spring saison Recipe

Recipe Info

Recipe Image

spring saison

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, White Wheat - US, Nelson Sauvin Hops, LALLEMAND FARMHOUSE Homebrew Yeast.

Fermentables

80% - 2-Row - US
4
37
1
Mash
10% - Munich - Light 10L - US
0.5
35
10
Mash
10% - White Wheat - US
0.5
40
2
Mash

Hops

Nelson Sauvin
10
Pellet
Boil
60 min(s)
11.3
13.8
Nelson Sauvin
30
Pellet
Boil
10 min(s)
11.3
15.0
Nelson Sauvin
60
Pellet
FlameOut
0 min(s)
11.3
0.0

Yeast

LALLEMAND FARMHOUSE
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

spring saison
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 4.0° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 180 per 12oz Calories
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