This recipe has been brewed 2 time(s)
Brew Session: Grissette No. 2
maui-tutu
4/21/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Grissette No. 2
Tropical Stout
- 15.00 Gallons Liters Batch Size
- 20.68 Gallons Liters Boil Size
- 90 min Boil Time
- 1.048 OG
- 1.010 FG
- 34.6 IBU (tinseth) Bitterness
- 0.73 BG:GU
- 3.7° SRM Color
- 71% Efficiency
- 4.8% ABV Alcohol
- 157 per 12oz Calories