Witbier Recipe - WitBier

Recipe Info

Recipe Image

WitBier

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Wheat - US, CaraBeige, Caramel Pils - BE, Acidulated Malt - DE , Rice Hulls - US, Dry Malt Extract - Extra Light - US, Hallertau Hops, Amarillo Hops, Lallemand Munich Wheat Homebrew Yeast, 1:4 boiled tap:distilled water, Magnesium Sulfate, Calcium Chloride, Coriander, Grapefruit, tangerine, lemon zest, ---- mash divider ----, Yeast Nutrient, Whilifloc.

Fermentables

39% - 2-Row - US
5
37
1
Mash
31% - White Wheat - US
4
40
2
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash
7% - CaraBeige
0.875
35
8
Mash
8% - Caramel Pils - BE
1
35
2
Mash
1% - Acidulated Malt - DE
0.125
27
3
Mash
4% - Rice Hulls - US
0.5
0
0
Mash
6% - Dry Malt Extract - Extra Light - US
0.75
44
6
Late

Hops

Hallertau
0.75
Pellet
FirstWort
60 min(s)
3.4
8.3
Amarillo
0.25
Pellet
FirstWort
60 min(s)
8.6
7.0
Hallertau
0.25
Pellet
FlameOut
0 min(s)
3.4
0.0
Amarillo
0.75
Pellet
FlameOut
0 min(s)
8.6
0.0

Yeast

Lallemand Munich Wheat
75%

Other Stuff

1:4 boiled tap:distilled water
5
gal
Mash
Magnesium Sulfate
0.05
oz
Mash
Calcium Chloride
0.05
oz
Mash
Coriander
1
each
Mash
Grapefruit, tangerine, lemon zest
0
each
Mash
---- mash divider ----
0
each
Boil
Yeast Nutrient
0.05
oz
Boil
Whilifloc
1
each
Boil
---- mash divider ----
0
each
Secondary
Grapefruit, tangerine, lemon zest
0.5
each
Secondary

Mash Steps

strike water 4 gal
Infusion
165
0 min
Saccharification Rest
Infusion
150
90 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WitBier
Witbier
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 4.6° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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