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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    39% - 2-Row - US
    31% - White Wheat - US
    4% - Flaked Wheat - US
    7% - CaraBeige
    8% - Caramel Pils - BE
    1% - Acidulated Malt - DE
    4% - Rice Hulls - US
    6% - Dry Malt Extract - Extra Light - US
    12.75 lb kg total fermentables

    Hops

    Hallertau
    8.3
    Amarillo
    7.0
    Hallertau
    0.0
    Amarillo
    0.0
    2 oz g total hops

    Yeast

    Lallemand Munich Wheat

    Other Stuff

    1:4 boiled tap:distilled water
    Magnesium Sulfate
    Calcium Chloride
    Coriander
    Grapefruit, tangerine, lemon zest
    ---- mash divider ----
    Yeast Nutrient
    Whilifloc
    ---- mash divider ----
    Grapefruit, tangerine, lemon zest

    Mash Steps

    strike water 4 gal
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of WitBier
    Witbier
    • 5.50 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.014 FG
    • 15.3 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 4.6° SRM Color
    • 65% Efficiency
    • 5.5% ABV Alcohol
    • 191 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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