Saison Recipe - SAISON CURSO

Recipe Info

Recipe Image

SAISON CURSO

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Cane Sugar - US, Caramel Pils - BE, Summit Hops, Fermentis Safbrew S-33 Homebrew Yeast, HIBISCO.

Fermentables

75% - Pilsner - DE
3.5
38
1
Mash
22% - Cane Sugar - US
1
46
1
Late
3% - Caramel Pils - BE
0.15
35
2
Mash

Hops

Summit
17
Pellet
Boil
60 min(s)
17.5
33.7

Yeast

Fermentis Safbrew S-33
75%

Other Stuff

HIBISCO
120
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SAISON CURSO
Saison
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 211 per 12oz Calories
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