Altbier
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Altbier
by AndyB on 6/5/2018
All Grain
22 Liter(s)
27 Liter(s)
30 min
80%
Altbier -British Grain Bill
Crossmyloof Kolsch Yeast
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
22.00
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.051
OG
-
1.011
FG
-
32.2 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
14.3° SRM
Color
-
80%
Efficiency
-
5.1% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
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