International Pale Lager Recipe - European corona
International Pale Lager
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European corona
by flateric on 6/4/2018
All Grain
25.1 Liter(s)
28.5 Liter(s)
60 min
81%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsnermalt (Viking, Viennamalt (Viking, Risflingor (Brewferm), Majsflingor (Brewferm), Magnum Hops, Hallertauer Mittelfrüh Hops, Protafloc Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Gypsum, Lactic Acid, Calcium chloride.
This recipe was cloned from West coast rocks Mexico.
50% - Pilsnermalt (Viking
12% - Risflingor (Brewferm)
17% - Majsflingor (Brewferm)
Fermentis Saflager W-34/70
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
European corona
International Pale Lager
-
25.10
Gallons
Liters
Batch Size
-
28.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.009
FG
-
17.9 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
3.4° SRM
Color
-
81%
Efficiency
-
5.5% ABV
Alcohol
-
169 per 12oz
Calories
Clone This Recipe
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