English Porter Recipe - Chocolate porter IVA

Recipe Info

Recipe Image

Chocolate porter IVA

by on
All Grain
18 Liter(s)
22 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
IVA 1. recept

Fermentables

% kg fermentable ppg   L   usage  
79% 3.4 Pilsner - DE 38
Mash
9% 0.4 Biscuit Malt - BE 36
23°
Mash
7% 0.3 Chocolate - UK 34
425°
Mash
5% 0.2 Vienna - DE 37
Mash
4.3 kg

Hops

g variety type usage time AA   IBU  
13 Target Pellet Boil 60 minutes 11.0 19.1
13 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
13 Target Pellet 11.0
13 g  

Yeast

name attenuation  
Mangrove Jacks m42 75%
 

Other Stuff

amount unit name usage
10 kg Cocoa raw Flame Out
35 kg Orange or Lemon peel Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Paulo

    Something is wrong with this recipe 45kg of "other stuff" in 18 liters of beer?????

    10/5/2018 4:49:22 PM
  • Svarun

    Indeed, it should be grams instead of kg.

    10/6/2018 1:44:26 AM
  • Brewdog333

    But how does it taste? thats the important part...

    10/9/2018 5:36:59 AM

Recipe Facts

Chocolate porter IVA
English Porter
18.00 Gallons Liters
22.00 Gallons Liters  @  60  min
1.056
1.014
26.6° SRM
75%
19.1 IBU (tinseth)
0.34
5.4% ABV
188 per 12oz
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