Tropical Stout Recipe - nutella
Tropical Stout
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nutella
by hopstash 6/4/2018
Recipe Type: All Grain
Batch Size: 100 Liter(s)
Boil Size: 111.3562 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Munich Dark - DE, Carafa II - DE, Pale 2-Row - UK, Lactose - Milk Sugar - US, Willamette Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Cocoa Powder, Hazelnut Emulsion, Vanilla Extract.
Heidi - Hazelnut Vanilla Stout .
8% - Lactose - Milk Sugar - US
name
White Labs Irish Ale WLP004
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
100.00
Gallons
Liters
Batch Size
111.36
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.015
FG
30.2 IBU (brewgr)
Bitterness
0.49
BG:GU
32.4 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
208 per 12oz
Calories
Clone This Recipe
Tropical Stout OG: 1.056-1.075 / Your OG: 1.062 FG: 1.010-1.018 / Your FG: 1.015 IBU: 30-50 / Your IBU: 30 SRM: 30-40 / Your SRM: 32.4 ABV: 5.5-8 / Your ABV: 6.0 BG:GU: 0.40-0.89 / Your BG:GU: 0.49
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