Tropical Stout Recipe - nutella

Recipe Info

Recipe Image

nutella

by on
All Grain
100 Liter(s)
111.3562 Liter(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Munich Dark - DE, Carafa II - DE, Pale 2-Row - UK, Lactose - Milk Sugar - US, Willamette Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Cocoa Powder, Hazelnut Emulsion, Vanilla Extract.

This recipe was cloned from Heidi - Hazelnut Vanilla Stout.

Fermentables

4% - Chocolate Malt - US
1
34
350
Mash
8% - Munich Dark - DE
2
37
15
Mash
6% - Carafa II - DE
1.5
32
412
Mash
75% - Pale 2-Row - UK
20
36
2
Mash
8% - Lactose - Milk Sugar - US
2
41
1
Late

Hops

Willamette
250
Pellet
Boil
60 min(s)
5
30.2

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Cocoa Powder
25
ml
Boil
Hazelnut Emulsion
25
ml
Secondary
Vanilla Extract
40
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

nutella
Tropical Stout
  • 100.00 Gallons Liters Batch Size
  • 111.36 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 30.2 IBU (brewgr) Bitterness
  • 0.49 BG:GU
  • 32.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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