Tropical Stout Recipe - Heidi - Hazelnut Vanilla Stout

Recipe Info

Recipe Image

Heidi - Hazelnut Vanilla Stout

by on
All Grain
21 Liter(s)
32.3562 Liter(s)
60 min
70%
Due to grain loss will need approx 8.5gal of water to start. The

Fermentables

4% - Chocolate Malt - US
0.277
34
350
Mash
2% - Cane Sugar - US
0.111
46
1
Late
13% - Munich Dark - DE
0.888
37
15
Mash
69% - 2-Row - US
4.716
37
1
Mash
5% - Carafa II - DE
0.333
32
412
Mash
8% - Flaked Oats - US
0.555
37
1
Mash

Hops

Willamette
84.499
Pellet
Boil
60 min(s)
5
52.9

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Gypsum
5.4687
ml
Mash
Calcium Carbonate
5.4687
ml
Mash
Cocoa Powder
5.4687
ml
Boil
Irish Moss
1.1095
each
Boil
Hazelnut Emulsion
5.4687
ml
Secondary
Vanilla Bean - Crushed
4.4381
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Heidi - Hazelnut Vanilla Stout
Tropical Stout
  • 21.00 Gallons Liters Batch Size
  • 32.36 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.017 FG
  • 52.9 IBU (brewgr) Bitterness
  • 0.74 BG:GU
  • 35.9° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 242 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Xocoveza clone

American Stout
by double-d 10/27/2024 2:09:07 PM

Tank 7 Clone

Tropical Stout
by Brewer 117397 10/11/2024 7:30:02 AM

TROPIC-STOUT

Tropical Stout
by Brewer 125982 8/31/2024 6:48:57 PM

B n C brown ale

All Grain Recipe
by Brewer 141523 8/11/2024 12:43:19 PM
© 2024 by brewgr.com. All Rights Reserved.