Amber Kellerbier Recipe - Munich Dunkel

Recipe Info

Recipe Image

Munich Dunkel

by on
All Grain
10 Liter(s)
12.5 Liter(s)
30 min
80%
Munich Dunkel

Fermentables

47% - Dark Munich - DE
1
36
10
Mash
47% - Munich Light - DE
1
37
6
Mash
5% - CaraMunich III - DE
0.1
34
57
Mash
2% - Carafa I - DE
0.04
32
337
Mash

Hops

Tettnang
20
Pellet
Boil
30 min(s)
4.5
17.3
Hallertauer Mittelfrüh
10
Pellet
Boil
8 min(s)
4.3
3.2

Yeast

Crossmyloof Kolsch Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Dunkel
Amber Kellerbier
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 15.3° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 172 per 12oz Calories
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