Belgian Blond Ale Recipe - Verbitterd blondje 4

Recipe Info

Recipe Image

Verbitterd blondje 4

by on
All Grain
24 Liter(s)
27 Liter(s)
60 min
80%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Flaked Oats - US, Cascade Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Lactic Acid.

This recipe was cloned from Verbitterd blondje 3.

Fermentables

76% - Pilsner - BE
4.8
36
2
Mash
19% - Wheat - BE
1.2
37
2
Mash
5% - Flaked Oats - US
0.3
20
1
Mash

Hops

Cascade
25
Leaf
Boil
60 min(s)
7.5
16.2
Magnum
25
Leaf
Boil
60 min(s)
11.6
25.0
Cascade
30
Leaf
Boil
10 min(s)
7.5
7.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Lactic Acid
0.01
kg
Mash
Lactic Acid
0.005
kg
Boil

Mash Steps

Beta-amylase
Decoction
62
40 min
Alpha-amylase
Decoction
72
25 min
Mash-Out
Decoction
78
5 min

Special Instructions

1.
Vooraf: Havervlokken 10 min koken in 2L en meestorten

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Verbitterd blondje 4
Belgian Blond Ale
  • 24.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 48.2 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 4.1° SRM Color
  • 80% Efficiency
  • 6.5% ABV Alcohol
  • 208 per 12oz Calories
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