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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    76% - Pilsner - BE
    19% - Wheat - BE
    5% - Flaked Oats - US
    6.3 lb kg total fermentables

    Hops

    Cascade
    16.2
    Magnum
    25.0
    Cascade
    7.0
    80 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Lactic Acid
    Lactic Acid

    Mash Steps

    Beta-amylase
    Alpha-amylase
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Verbitterd blondje 4
    Belgian Blond Ale
    • 24.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.012 FG
    • 48.2 IBU (tinseth) Bitterness
    • 0.78 BG:GU
    • 4.1° SRM Color
    • 80% Efficiency
    • 6.5% ABV Alcohol
    • 208 per 12oz Calories

    Homebrew Style Guide

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