Dark Mild Recipe - Lee's Mild

Recipe Info

Recipe Image

Lee's Mild

by on
All Grain
5 Gallon(s)
7 Gallon(s)
120 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Brown Malt - UK, Caramel/Crystal 150 - US, Fawcett Pale Chocolate, Northern Brewer Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss.

Fermentables

82% - 2-Row - US
6.25
36
2
Mash
8% - Brown Malt - UK
0.625
33
65
Mash
7% - Caramel/Crystal 150 - US
0.5625
35
150
Mash
2% - Fawcett Pale Chocolate
0.1875
34
190
Mash

Hops

Northern Brewer
0.75
Pellet
Boil
120 min(s)
9
33.8

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 154 for 60 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lee's Mild
Dark Mild
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.041 OG
  • 1.011 FG
  • 33.8 IBU (brewgr) Bitterness
  • 0.83 BG:GU
  • 17.2° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 134 per 12oz Calories
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