Saison Recipe - Bubbling Spring W Peppercorn
Saison
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Bubbling Spring W Peppercorn
by KevinS on 6/1/2018
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
60%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Flaked Oats - US, Lemondrop Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, PH5, Whirlfloc Tablet, Campden Tablet, Peppercorn.
7% - Caramel/Crystal 60 - US
7% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Bubbling Spring W Peppercorn
Saison
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.010
FG
-
27.0 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
10.2° SRM
Color
-
60%
Efficiency
-
5.7% ABV
Alcohol
-
183 per 12oz
Calories
Clone This Recipe
Saison
OG: 1.048-1.065 / Your OG: 1.055 FG: 1.002-1.008 / Your FG: 1.010 IBU: 20-35 / Your IBU: 27 SRM: 5-22 / Your SRM: 10.2 ABV: 3.5-9.5 / Your ABV: 5.7 BG:GU: 0.31-0.73 / Your BG:GU: 0.49
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