strong ale Recipe

Recipe Info

Recipe Image

strong ale

by on
Extract
15 Liter(s)
16 Liter(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Liquid Malt Extract - Pilsen - US, Liquid Malt Extract - Munich - US, Polaris Hops, Mt. Hood Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

38% - Liquid Malt Extract - Amber - US
1.5
35
10
Extract
25% - Liquid Malt Extract - Pilsen - US
1
35
2
Extract
38% - Liquid Malt Extract - Munich - US
1.5
35
8
Extract

Hops

Polaris
7
Pellet
Boil
60 min(s)
21.3
19.6
Mt. Hood
10
Pellet
Boil
30 min(s)
6
6.1
Mt. Hood
10
Pellet
Boil
15 min(s)
6
3.9
Polaris
15
Pellet
FlameOut
0 min(s)
21.3
0.0
Mt. Hood
15
Pellet
Boil
60 min(s)
6
11.8

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

strong ale
  • 15.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.023 FG
  • 41.5 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 270 per 12oz Calories
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