Belgian Tripel Recipe - Trip-pel to the Moon

Recipe Info

Recipe Image

Trip-pel to the Moon

by on
All Grain
4.5 Gallon(s)
5 Gallon(s)
60 min
65%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Weyermann Barke Pils Malt, Belgian Aromatic - BE, Biscuit Malt - BE, Corn Sugar (Dextrose) - US, Magnum Hops, Pink Boots 2022 Hop Blend Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

87% - Weyermann Barke Pils Malt
11.5
38
2
Mash
2% - Belgian Aromatic - BE
0.2
37
32
Mash
2% - Biscuit Malt - BE
0.2
36
23
Mash
10% - Corn Sugar (Dextrose) - US
1.35
46
0
Late

Hops

Magnum
0.35
Pellet
Boil
60 min(s)
15
17.1
Pink Boots 2022 Hop Blend
0.4
Pellet
Boil
30 min(s)
10
10.0
Pink Boots 2022 Hop Blend
0.4
Pellet
Boil
10 min(s)
10
4.7
Pink Boots 2022 Hop Blend
0.25
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

White Labs Abbey Ale WLP530
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Infusion
148
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trip-pel to the Moon
Belgian Tripel
  • 4.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.008 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 6.0° SRM Color
  • 65% Efficiency
  • 9.2% ABV Alcohol
  • 267 per 12oz Calories
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