Belgian Tripel Recipe - Trip-pel to the Moon
Belgian Tripel
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Trip-pel to the Moon
by DoDuf 5/27/2024
Recipe Type: All Grain
Batch Size: 4.5 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Weyermann Barke Pils Malt, Belgian Aromatic - BE, Biscuit Malt - BE, Corn Sugar (Dextrose) - US, Magnum Hops, Pink Boots 2022 Hop Blend Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
87% - Weyermann Barke Pils Malt
2% - Belgian Aromatic - BE
10% - Corn Sugar (Dextrose) - US
Pink Boots 2022 Hop Blend
Pink Boots 2022 Hop Blend
Pink Boots 2022 Hop Blend
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Trip-pel to the Moon
Belgian Tripel
4.50
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.079
OG
1.008
FG
31.8 IBU (tinseth)
Bitterness
0.40
BG:GU
6.0 ° SRM
Color
65%
Efficiency
9.2 % ABV
Alcohol
267 per 12oz
Calories
Clone This Recipe
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