Extract Ginger Beer Recipe

Recipe Info

Recipe Image

Extract Ginger Beer

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
30 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Table Sugar - Sucrose - US, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast, Ginger, Orange or Lemon peel.

Fermentables

17% - Dry Malt Extract - Amber
1
42
10
Extract
83% - Table Sugar - Sucrose - US
5
46
0
Late

Hops

Centennial
0.25
Pellet
Boil
15 min(s)
10.5
4.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

Ginger
8
oz
Boil
Ginger
8
oz
FlameOut
Ginger
16
oz
Primary
Orange or Lemon peel
2
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Extract Ginger Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 4.8 IBU (tinseth) Bitterness
  • 0.09 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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