English Barleywine Recipe - Howells No. 1 Barley Wine

{"RecipeId":54409,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112387,"Name":"Howells No. 1 Barley Wine","Description":"I have never brewed a barley wine before, but I\u0027d like to give it a try so here it goes. I\u0027m looking for a 3 hour boil on this one to reduce the wort down. The volume of wort in the fermenter is lower as I don\u0027t anticipate drinking too much of this, in general. Plus, I would like to age it for a long time, at least a year.\n\nGrains: Marris Otter for base, Oat malt for body, Crystal 60 and Rye for color/flavor, brown sugar for additional points if needed\n\nHops: Low AA hops per Vintage Beers advice, so going with cluster to try that out\n\nYeast: Wyeast 1318 for fermentation, CBC-1 for conditioning\n\nWater Profile: Amber full","ImageUrlRoot":null,"StyleId":"17D","StyleName":"English Barleywine","BatchSize":3,"BoilSize":6,"BoilTime":180,"Efficiency":0.65,"DateCreated":"\/Date(1527662074113)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0894833333333334,"Fg":1.0241605,"Srm":11.432558056789857,"Ibu":51.426252727474008,"BgGu":0.5747020234025777,"Abv":8.4266455000000011,"Calories":313,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"74","Amt":"8.5","Ppg":"38","L":"3","Use":"Mash","Id":"285269","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"17","Amt":"2","Ppg":"28","L":"2","Use":"Mash","Id":"285423","IngId":"561","Name":"Oat Malt - UK","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1","Ppg":"34","L":"28","Use":"Mash","Id":"286809","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"7","Ibu":"22.5500843049414","Id":"307211","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"7","Ibu":"0","Id":"307212","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"3"},{"Amt":"2","Type":"Leaf","Use":"FlameOut","Min":"0","Day":"0","AA":"5.8","Ibu":"0","Id":"306968","IngId":"3","Name":"Cascade","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.73","Id":"79973","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0","Unit":"each","Use":"Mash","Id":"55602","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"0","Unit":"each","Use":"Mash","Id":"55603","IngId":"6603","Name":"Calcium Chloride","CustomName":"","Rank":"2"},{"Amt":"0","Unit":"each","Use":"Mash","Id":"55604","IngId":"6511","Name":"Salt (NaCl)","CustomName":"","Rank":"3"},{"Amt":"0","Unit":"each","Use":"Mash","Id":"55605","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"4"},{"Amt":"0","Unit":"each","Use":"Boil","Id":"55606","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"5"},{"Amt":"0","Unit":"each","Use":"Boil","Id":"55607","IngId":"6692","Name":"Whirlfloc Tablet","CustomName":"","Rank":"6"},{"Amt":"16","Unit":"oz","Use":"Secondary","Id":"55756","IngId":"8775","Name":"Maple Syrup","CustomName":"","Rank":"7"}],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"60","Id":"40043","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"91946","Rank":"1","Text":"Mash: 7 gallons with 2.45g Gypsum, 2.45g CaCl, 0.70g Salt, 3.5mL Lactic"},{"Id":"91953","Rank":"2","Text":"Mash could take up to 90 minutes, check for conversion"},{"Id":"91947","Rank":"3","Text":"Sparge only as needed to reach full 6 gallons for boiling"},{"Id":"91948","Rank":"4","Text":"Sparge: 7 gallons with 2.45g Gypsum, 2.45g CaCl, 0.70g Salt, 2.1mL Lactic"},{"Id":"91949","Rank":"5","Text":"Yeast Nutrient and Whirlfloc with 15 minutes remaining in boil"},{"Id":"92108","Rank":"6","Text":"Add 16oz Maple Syrup as primary fermentation winds down, about 2 days in - contributes 14 sugar points"}]}