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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    74% - Maris Otter Pale - UK
    17% - Oat Malt - UK
    9% - Victory Malt - US
    11.5 lb kg total fermentables

    Hops

    Cluster
    22.6
    Cluster
    0.0
    Cascade
    0.0
    6 oz g total hops

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Gypsum
    Calcium Chloride
    Salt (NaCl)
    Lactic Acid
    Yeast Nutrient
    Whirlfloc Tablet
    Maple Syrup

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Howells No. 1 Barley Wine
    English Barleywine
    • 3.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 180  min Boil Time
    • 1.089 OG
    • 1.024 FG
    • 22.6 IBU (tinseth) Bitterness
    • 0.25 BG:GU
    • 11.4° SRM Color
    • 65% Efficiency
    • 8.4% ABV Alcohol
    • 313 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    17D. English Barleywine

      English Barleywine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.089
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.024
      IBU 0
      120
      IBU: 35-70 / Your IBU: 23
      SRM 0
      40
      SRM: 8-22 / Your SRM: 11.4
      ABV 0
      14
      ABV: 8-12 / Your ABV: 8.4
      BG:GU 0
      2
      BG:GU: 0.29-0.87 / Your BG:GU: 0.25

      Doppelbock

      OG 0.995
      1.120
      OG: 1.072-1.112 / Your OG: 1.089
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.024
      IBU 0
      120
      IBU: 16-26 / Your IBU: 23
      SRM 0
      40
      SRM: 6-25 / Your SRM: 11.4
      ABV 0
      14
      ABV: 7-10 / Your ABV: 8.4
      BG:GU 0
      2
      BG:GU: 0.14-0.36 / Your BG:GU: 0.25

      Weizenbock

      OG 0.995
      1.120
      OG: 1.064-1.090 / Your OG: 1.089
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.024
      IBU 0
      120
      IBU: 15-30 / Your IBU: 23
      SRM 0
      40
      SRM: 6-25 / Your SRM: 11.4
      ABV 0
      14
      ABV: 6.5-9 / Your ABV: 8.4
      BG:GU 0
      2
      BG:GU: 0.17-0.47 / Your BG:GU: 0.25

      Sahti

      OG 0.995
      1.120
      OG: 1.076-1.120 / Your OG: 1.089
      FG 0.995
      1.120
      FG: 1.016-1.020 / Your FG: 1.024
      IBU 0
      120
      IBU: 7-15 / Your IBU: 23
      SRM 0
      40
      SRM: 4-22 / Your SRM: 11.4
      ABV 0
      14
      ABV: 7-11 / Your ABV: 8.4
      BG:GU 0
      2
      BG:GU: 0.06-0.20 / Your BG:GU: 0.25
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