Cream Ale Recipe - Creamy Sunset

Recipe Info

Recipe Image

Creamy Sunset

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Oats - US, Lactose - Milk Sugar - US, Caramel Pils - DE, Summit Hops, White Labs California Ale WLP001 Homebrew Yeast, Orange or Lemon peel, Vanilla Extract, Whirlfloc.

Fermentables

52% - Pilsner - US
6
34
1
Mash
26% - Flaked Oats - US
3
37
1
Mash
17% - Lactose - Milk Sugar - US
2
41
1
Late
5% - Caramel Pils - DE
0.6
34
8
Mash

Hops

Summit
0.3
Pellet
Boil
60 min(s)
17.5
16.5
Summit
0.5
Pellet
FlameOut
0 min(s)
17.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Orange or Lemon peel
10
each
FlameOut
Vanilla Extract
6
tbsp
Secondary
Whirlfloc
1
each
Mash

Mash Steps

2 step sparge
Infusion
160
60 min

Special Instructions

1.
Zest of 4 blood orange, 4 minneola tangerines, 2 seville oranges
2.
6 tbsp high quality vanilla extract into secondary
3.
1 tsp orange extract into secondary
4.
May use WLP080 Cream Ale or WLP090 San Diego Super
5.
If I can find it I will use Mandarina Bavaria Hops
6.
Ferment at lower temp

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Creamy Sunset
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 16.5 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 206 per 12oz Calories
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