Imperial Stout Recipe - R.C. II

Recipe Info

Recipe Image

R.C. II

by on
All Grain
7 Gallon(s)
10 Gallon(s)
90 min
81%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Chocolate - UK, Roasted Barley - UK, Black Malt - UK, Cane Sugar - US, Molasses - US, Target Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

84% - Maris Otter Pale - UK
20.3636
38
3
Mash
4% - Crystal 60L - UK
0.9545
34
60
Mash
3% - Chocolate - UK
0.8018
34
425
Mash
1% - Roasted Barley - UK
0.2419
29
550
Mash
1% - Black Malt - UK
0.2419
28
500
Mash
5% - Cane Sugar - US
1.2727
46
1
Late
2% - Molasses - US
0.42
36
80
Late

Hops

Target
1.9091
Pellet
Boil
60 min(s)
11
33.7
Target
2.5455
Pellet
Boil
30 min(s)
11
34.5
Target
2.5455
Pellet
Boil
10 min(s)
11
16.3

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

R.C. II
Imperial Stout
  • 7.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.109 OG
  • 1.025 FG
  • 84.5 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 37.4° SRM Color
  • 81% Efficiency
  • 10.8% ABV Alcohol
  • 386 per 12oz Calories
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