Imperial Stout Recipe - R.C. II
Imperial Stout
https://brewgr.com/Media/img/mug/37_d.jpg
https://brewgr.com/Media/img/mug/37_t.jpg
R.C. II
by BigDog on 5/29/2018
Recipe Type: All Grain
Batch Size: 7 Gallon(s)
Boil Size: 10 Gallon(s)
Boil Time: 90 min
Efficiency: 81%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Chocolate - UK, Roasted Barley - UK, Black Malt - UK, Cane Sugar
- US, Molasses - US, Target Hops, White Labs British Ale WLP005 Homebrew Yeast.
84% - Maris Otter Pale - UK
name
White Labs British Ale WLP005
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
7.00
Gallons
Liters
Batch Size
10.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.109
OG
1.025
FG
84.5 IBU (tinseth)
Bitterness
0.78
BG:GU
37.4 ° SRM
Color
81%
Efficiency
10.8 % ABV
Alcohol
386 per 12oz
Calories
Clone This Recipe
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