Blonde Ale Recipe - Blonde Crusher

Recipe Info

Recipe Image

Blonde Crusher

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Honey Malt - CA, Acidulated Malt - DE , Hallertau Blanc Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

71% - Pilsner - US
6
34
1
Mash
24% - White Wheat - US
2
40
2
Mash
3% - Honey Malt - CA
0.25
37
25
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Hallertau Blanc
0.75
Pellet
Boil
60 min(s)
9.7
28.2

Yeast

Wyeast London Ale III 1318
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Crusher
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 3.4° SRM Color
  • 80% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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Blonde Ale

OG 0.995
1.120
OG: 1.038-1.054 / Your OG: 1.048
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.012
IBU 0
120
IBU: 15-28 / Your IBU: 28
SRM 0
40
SRM: 3-6 / Your SRM: 3.4
ABV 0
14
ABV: 3.8-5.5 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.28-0.74 / Your BG:GU: 0.59

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