Imperial Stout Recipe - Akkas blueberry-porter

Recipe Info

Recipe Image

Akkas blueberry-porter

by on
All Grain
58 Liter(s)
60 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Oats - US, Carafa III - DE, Black Malt - UK, Roasted Barley - UK, Blueberries, Polaris Hops, Challenger Hops, Danstar Nottingham Homebrew Yeast, CaCO3, NaHCO3.

Fermentables

52% - Pale Ale - DE
13
39
2
Mash
4% - Flaked Oats - US
1
37
1
Mash
2% - Carafa III - DE
0.6
32
525
Mash
1% - Black Malt - UK
0.2
28
500
Mash
1% - Roasted Barley - UK
0.2
29
550
Mash
40% - Blueberries
10
20
140
Late

Hops

Polaris
40
Pellet
Boil
60 min(s)
21.3
25.8
Challenger
100
Pellet
Boil
60 min(s)
7
21.2

Yeast

Danstar Nottingham
75%

Other Stuff

CaCO3
23.2
each
Mash
NaHCO3
11.6
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 65 Celsius
2.
Ferment for aprx one week at 16 Celsius
3.
Add washed, sanatized, frosen, then mashed blueberries
4.
Ferment for 2 weeks, one week at 16 Celsius, one week at 20 Celsius
5.
Keg, use cane sugar for carbonizing

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas blueberry-porter
Imperial Stout
  • 58.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.023 FG
  • 52.9 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 72.9° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 317 per 12oz Calories
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