All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Oats - US, Carafa III - DE, Black Malt - UK, Roasted Barley - UK, Blueberries, Polaris Hops, Challenger Hops, Danstar Nottingham Homebrew Yeast, CaCO3, NaHCO3.
Fermentables
52% - Pale Ale - DE
13
39
2
Mash
4% - Flaked Oats - US
1
37
1
Mash
2% - Carafa III - DE
0.6
32
525
Mash
1% - Black Malt - UK
0.2
28
500
Mash
1% - Roasted Barley - UK
0.2
29
550
Mash
40% - Blueberries
10
20
140
Late
Hops
Polaris
40
Pellet
Boil
60 min(s)
21.3
25.8
Challenger
100
Pellet
Boil
60 min(s)
7
21.2
Yeast
Danstar Nottingham
75%
Other Stuff
CaCO3
23.2
each
Mash
NaHCO3
11.6
each
Mash
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash at 65 Celsius
2.Ferment for aprx one week at 16 Celsius
3.Add washed, sanatized, frosen, then mashed blueberries
4.Ferment for 2 weeks, one week at 16 Celsius, one week at 20 Celsius
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