American Pale Ale Recipe - Chinooki Pale Ale

Recipe Info

Recipe Image

Chinooki Pale Ale

by on
Extract
8 Liter(s)
0 Liter(s)
60 min
75%
No boil of the hops. Just add them after boil at 95c. No chill. yeast added next day.

Fermentables

82% - Dry Malt Extract - Amber
0.908
42
10
Extract
18% - Table Sugar - Sucrose - US
0.2
46
0
Late

Hops

Chinook
30
Pellet
FlameOut
0 min(s)
13
0.0
Chinook
40
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chinooki Pale Ale
American Pale Ale
  • 8.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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